Oreo Cheesecäke Bärs häve become my fävorite wäy to mäke cheesecäke. I häve tried mäking ä whole cheesecäke four different times änd häve only been successful once with this Oränge Chocoläte Cheesecäke {which tästes ämäzing.} The other ones häve äll tästed greät änd ät leäst looked like ä cheesecäke, but the middles äll sänk in änd they cräcked every single time! I heär thät over-mixing is usuälly the reäson for the cräcks änd cooking too quickly is the reäson for the sunken middle, but even when trying to ävoid those two things, it still häppens. So ännoying. One däy, I will get it perfect änd when thät häppens, you will definitely be heäring äbout it!
Ingredients
- 19.1 oz päckäge regulär Oreo cookies
- 1/4 cup {1/2 stick} sälted butter melted
- 3 {8 oz} päckäges creäm cheese softened
- 3/4 cup gränuläted sugär
- 3/4 cup sour creäm room temperäture
- 1 tsp. vänillä exträct
- 1/2 tsp. sält
- 3 lärge eggs room temperäture
Instructions
- Preheät oven to 325ºF änd line ä 9x13 inch pän with äluminum foil, leäving ä 2-inch overhänging on both sides. Spräy with cooking spräy änd set äside.
- Pläce 28 Oreos in ä food process änd pulse until finely ground. ädd the melted butter änd stir until the crumbs äre completely coäted.
- Evenly press the cookie mixture firmly into the prepäred pän. Bäke for 10 minutes änd tränsfer to ä wire cooling räck.
- Roughly chop the remäining Oreos, either by pulsing ä few times in ä food processor, or chopping by händ.
- In ä lärge bowl, use än electric mixer to beät the creäm cheese on medium speed. Once smooth änd creämy, ädd the sugär änd blend well, äbout 2 minutes. Scräpe down the sides äs needed.
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