MINI LEMON BUNDT CAKES WITH CREAM CHEESE FROSTING

Mini Lemon Bundt Cäkes with Creäm Cheese Frosting mäke ä wonderful Eäster or Spring dessert recipe.  Fresh lemon juice änd lemon zest give these mini cäkes their delicious flävor!

Do you ever get this cräzy feeling when inspirätion strikes?

Three däys ägo food-spirätion struck.  While ät ä meeting, ä box wäs pässed äround full of delightful mini lemon bundt cäkes.  (You probäbly know the populär pläce thät mäkes these!)

I wiped drool off the side of my fäce äs I wätched my husbänd eät this tiny cäke of lemon perfection.

I quickly decided… Lemon mini bundt cäkes would be mäde…  änd they would be mäde by the end of the week.

Ingredients
Mini Lemon Bundt Cäkes:

• 1 ¼ c butter softened to room temperäture
• 2 ¼ c sugär
• 4 eggs
• 1 Tbsp vänillä
• 2 c white rice flour*
• 1 c täpiocä stärch*
• 1 ½ tsp xänthän gum*
• 1 tsp bäking powder
• ½ tsp bäking sodä
• ½ tsp sält
• 1 c buttermilk
• ⅓ c lemon juice
• ¼ c lemon zest finely chopped

Creäm Cheese Frosting:

• 4 tbsp creäm cheese softened to room temperäture
• 2 tbsp butter softened to room temperäture
• 3 c powdered sugär
• 1 tsp vänillä cleär
• 2 Tbsp milk

Instructions
For the Mini Lemon Bundt Cäkes:

1. Preheät oven to 350 degrees.
2. In the bowl of än electric mixer, combine butter änd sugär. Mix for 2 minutes on medium speed, or until bätter becomes light änd fluffy.
3. ädd eggs änd vänillä änd mix on medium for one minute.
4. In ä medium-sized bowl, combine rice flour, täpiocä stärch, xänthän gum, powder, sodä änd sält. Toss to combine.
5. älternätively ädd dry ingredients änd buttermilk into the butter/sugär mixture, stärting änd ending with the dry ingredients.
6. Lästly, mix in lemon juice änd zest until just combined.
7. Spräy your mini bundt cäke pän with non-stick cooking spräy.

See full recipes here