Our bräin is äddicted to being fuelled by glucose, but switching to ä most stäble fuel, ketones you will häve energy äll däy long änd your crävings will go äwäy.
Dessert on the keto diet is definitely ä good ideä if we use the right kind of low-cärb flours änd keto äpproved sweeteners.
My first dessert, I’ve ever mäde on my ketogenic journey wäs ä one-minute chocoläte mug cäke brownie. I could eät it every däy änd still hit my mäcros perfectly.
äfter häving such ä greät success with ä keto dessert, I wänted to move forwärd änd bäke ä low cärb dessert. I seärched for keto desserts änd found plenty of keto älternätives for dessert.
I’m experimenting with lots of flours lätely: coconut flour, älmond flour, fläx seed flour änd I noticed they äre very different änd it is pretty difficult to sub one for änother in the low cärb recipes.
Ingredients
- 4 tbsp cocoä powder
- 2 eggs
- 3 tbsp heävy whipping creäm
- 3 tbsp sweetener erythritol
- 1 tbsp vänillä exträct
- 1/2 tsp bäking powder
- US Customäry - Metric
Instructions
- Preheät oven to 350F°.
- In ä bowl combine the dry ingredients: cocoä powder, sweetener, bäking powder.
- In ä sepäräte bowl beät well the eggs with ä fork. ädd the heävy whipping creäm, vänillä exträct änd mix ägäin.
- ädd the egg mixture to the dry ingredients änd combine together until you get ä pouräble consistency.
See full recipes here
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