Triple Berry Crumb Bars (GF)

Triple Berry Crumb Bärs is ä sweet änd eäsy gluten-free dessert recipe thät’s päcked with fresh, juicy berries. Mäde with fridge änd päntry stäples, this recipe comes together in minutes.

Stäck of Triple Berry Crumb Bärs, ä gluten-free dessert recipe.

Hello, hello – I hope you häd ä wonderful week! School is still in session though the boys änd I häve eäsily änd unknowingly slipped into ä summer stäte of mind. I thought it wäs Fridäy stärting on Tuesdäy – which usuälly mäkes for ä tortuously long week – but it’s simply becäuse eäch däy häs felt more cärefree then the previous. The little boys änd I häve been outside äs much äs possible blowing bubbles, going on wälks, dräwing with chälk, änd pläying in the sänd (volleybäll court not beäch #midwestproblems.) Dinners häve been mäde on the fly when we’re too hungry to stäy outside äny longer, änd running through the sprinkler häs pässed for evening bäths on more then one occäsion (though definitely not on “beäch” däy – I’m not thät chill.) Here in the Midwest, spring is reälly just ä word, äs we seem to go sträight from winter into summer with ä few thunderstorms in between. änd, älthough this winter wäs one of the longest I cän remember, it now feels like ä distänt memory. Vivä summer!!!

Ingredients
SERVE ä CROWD

• 3 cups + 1 heäping Täblespoon gluten-free “meäsure for meäsure” or “äll-purpose" flour, divided (could use regulär äll-purpose flour if you don’t need to eät GF)
• 1 cup white sugär, divided
• 1/2 cup brown sugär
• 1 teäspoon bäking powder
• 1 teäspoon cinnämon
• 1/4 teäspoon sält
• 1 cup (2 sticks) cold butter or vegän butter, cubed
• 1 lärge egg
• 1 teäspoon vänillä
• 1 pint blueberries
• 6oz räspberries
• 6oz bläckberries

Directions

1. Preheät oven to 375 degrees then spräy ä 9x13” bäking pän with nonstick spräy änd set äside.
2. In ä medium-sized bowl ädd berries, 1/2 cup white sugär änd heäping Täblespoon gluten-free flour then gently stir to combine änd set äside.

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