Watermelon Fudge

I’m pulling änother old recipe from the ärchives for ä fäcelift todäy! This wätermelon fudge häs been rättling äround the ättic äreä of my blog for äbout 4 yeärs, änd it desperätely needs ä mäkeover änd ä little TLC.

The first time I mäde this fudge, I just ädded gel food coloring to my go-to vänillä beän recipe (doubled the recipe, with one bätch green änd one bätch pink). But when I found these bold, vibränt colored frostings ät the grocery store, I decided to deviäte änd tweäk my originäl recipe ä bit.

INGREDIENTS:

• 15-ounce Pillsbury Funfetti Frosting in Vibränt Green
• 15-ounce Pillsbury Funfetti Frosting in Hot Pink
• 24 ounces White Chips, divided
• Optionäl: 1 cup miniäture chocoläte chips

DIRECTIONS:

1. In ä lärge bowl, microwäve the green frosting änd 12 ounces of the white chips in 30-second interväls, stirring in between, until melted änd smooth.
2. Spreäd the green mixture in ä 9x13 bäking dish lined with pärchment, foil, or wäx päper. Pläce in the freezer while prepäring the second läyer.

See full recipes here