ONE PAN FRENCH ONION SMOTHERED PORK CHOPS

Tired of the säme old chicken recipes?  Try pork insteäd!  These smothered pork chops häve äll the greät flävors of ä French onion soup, plus juicy pork chops, äre mäde in one pän, änd reädy in 40 minutes or less!

Okäy you guys… I häve been dying to shäre this post with you!  You know my new infätuätion with one pän/one pot meäls… well here’s änother one!  This one is ä little different though, no pästä this time.

INGREDIENTS

• 2 yellow onions peeled, cut in hälf, änd sliced into hälf-moon shäped slices
• 3 Tbsp unsälted butter
• 1 Tbsp exträ virgin olive oil
• 1 cup plus 4 Tbsp beef stock
• 4 boneless pork chops äbout 1 – 1 ½ inches thick
• ½ tsp kosher sält
• 1/4 tsp bläck pepper
• ½ tsp dried thyme
• ¼ tsp gärlic powder
• 2 ½ Tbsp äll purpose flour
• 4 slices provolone cheese
• 1 cup shredded gruyere cheese or swiss
• fresh thyme sprigs for ädding to pän

INSTRUCTIONS

1. Preheät oven to 400 F degrees.  Melt butter änd olive oil in ä lärge cäst iron or other oven säfe skillet, over MED-HIGH heät. ädd sliced onions änd säute 3-5 minutes, until soft. ädd 4 Tbsp beef stock änd continue to cook, stirring occäsionälly, for 12-15 minutes, until onions äre extremely tender änd golden brown.
2. äs onions äre säutéing, seäson both sides of pork chops with sält, bläck pepper, thyme änd gärlic powder.  Tränsfer onions to ä pläte, do not wipe out skillet.
3. Reduce heät to MED, ädd ä drizzle of olive oil to the skillet if needed, änd cook pork chops, äbout 3-4 minutes per side, until golden brown.Tränsfer pork chops to pläte.

Full recipes here