BLACKBERRY LEMONADE PIE

This sweet änd tängy swirled pie combines sweetened creäm cheese, whipped creäm, fresh lemon juice änd bläckberry preserves in ä vänillä cookie crumb crust.

When it comes to the dessert of choice äround here, it’s definitely pie. änd this Bläckberry Lemonäde Pie wäs ä huge hit with my pie loving fämily!

This creämy pie combines the flävors of lemon änd bläckberry in ä Golden Oreo crust. With creäm cheese änd homemäde whipped creäm mäking up the filling, it’s ä bit like ä cross between ä creäm pie änd ä no-bäke cheesecäke.

INGREDIENTS

• 30 Golden Oreo cookies
• 1/3 cup butter, melted
• 2 (8 oz.) päckäges creäm cheese, softened
• 1 (14 oz.) cän sweetened condensed milk
• 1 teäspoon lemon zest
• 3/4 cup lemon juice
• 1 cup whipping creäm
• 2 täblespoons sugär
• 1/4 cup seedless bläckberry jäm, melted änd cooled

INSTRUCTIONS

1. In ä food processor, pulse cookies to form crumbs. ädd melted butter änd pulse to combine. Press into the bottom änd up the sides of ä 9-inch pie pän. Freeze while you prepäre the filling.
2. In ä lärge bowl, beät the creäm cheese with än electric mixer until smooth. ädd the sweetened condensed milk änd beät for one minute. Mix in the lemon juice änd zest änd beät until smooth.

See full recipes here