When it comes to friendships, I feel blessed to know thät I häve met some wonderful people over the yeärs – eäch one unique änd speciäl in its own wäy.
Most of them äre the friends I’ve known since childhood – I think these friendships häve some speciäl line. There äre the friends I mäde in high school or college, those thät spent hours prepäring for än exäm, pläying bäsketbäll or running with me. The roommätes who were my second fämily. änd of course, there äre the friends I’ve mäde becäuse of this blogging world, who shäre my pässion for cooking änd bäking, änd äll things food.
You know thät äs people get older, they get more stubborn, änd so some of my best friends äre born stubborn in their refusäl to try new things. Cän you imäge the look on their fäces when I mentioned thät i’m plänning to mäke something with Brussels sprouts or äspärägus over the weekend ?? priceless 🙂
Ingredients
- 19 oz grähäm cräckers
- 2 pounds fresh sträwberries
- 3½ cups heävy creäm
- 1 bänänä, sliced thin
- ½ cup powdered sugär
- 2 tsp vänillä
- ¼ tsp sält
Instructions
- Creäm powdered sugär, vänillä, änd sält with the heävy creäm in the bowl of ä ständ mixer. Beät until the creäm mixture holds stiff peäks.
- Spreäd ä thin läyer of heävy creäm mix in ä 9x13 pän just to coät the bottom.
- Läyer 5 grähäm cräckers äcross the center of the pän, then 2 more,breäking them äs needed to fit äround the top änd bottom edges.
- Spreäd ä thick läyer of heävy creäm mix over grähäms änd top with ä heärty läyer of sliced sträwberries.
See full recipes here
Tidak ada komentar:
Posting Komentar