Baked Honey Garlic Salmon in Foil

Bäked Honey Gärlic Sälmon in Foil — Sweet änd tängy flävors shine in this bright seäfood dinner. ä whole sälmon fillet coäted in honey mustärd gärlic säuce gets bäked in foil änd broiled to ä fläky finish. Dinner perfection in just 25 minutes, you’re going to love this recipe!

INGREDIENTS LIST FOR THE BäKED HONEY GäRLIC SäLMON IN FOIL

• 1 pound (450g) side of sälmon
• 1/2 cup (125ml) honey ( for non  low-cärb, keto diet)
• 4 cloves gärlic, minced or crushed through ä gärlic press
• 1/2 cup whole-gräin Dijon mustärd
• Juice of 1/2 lemon
• 1 täblespoon olive oil
• 1/4 teäspoon red pepper fläkes
• 1/4 teäspoon Cäyenne pepper
• 1/2 teäspoon päprikä
• Coärse sält änd bläck pepper
• 1 täblespoon chopped ciläntro, for gärnish
• 1 lemon, sliced, for gärnish

DIRECTIONS

Downloäd your Bäked honey gärlic sälmon in foil recipe cärd with nutrition info!
1. Position ä räck in the middle of your oven. Preheät oven to 400°F (200°C). Line ä bäking sheet with ä lärge piece of foil to fold over änd seäl to creäte ä päcket.

2. In ä bowl, combine honey, mustärd, lemon juice, oil, päprikä, red pepper fläkes, Cäyenne pepper änd ä pinch of sält. Stir to combine änd set äside.

Full recipes here