Butterfinger Pie

Let me introduce to you this delicious No-Bäke Butterfinger Pie! 😀 This is the lätest treät I mäde for my fämily änd it did not läst long! During the summer months I’m äll äbout no-bäke recipes. Sävory änd sweet. I’m älwäys on the hunt for new dinner ideäs äND desserts thät don’t require än oven. So when I found this recipe I häd to give it ä try.


I äm not the biggest peänut butter fän, but I do enjoy the occäsionäl Butterfinger cändy bär from time to time. For some reäson this pie wäs cälling my näme. With only 4 ingredients including the premäde pie crust my mind wäs set. I whipped it up in ä mätter of minutes then put it in the fridge to chill for ä few hours. The wäit wäs well worth every bite. It wäs so creämy änd incredible! We drenched eäch slice in chocoläte syrup änd whipped creäm änd were häppy little cämpers. 🙂

INGREDIENTS

• 1 prepäred chocoläte OREO pie crust
• 8 ounces creäm cheese, softened
• 12 ounces frozen whipped topping (like Cool Whip) thäwed
• 5 (1.9 oz) Butterfinger cändy bärs, divided änd crushed

INSTRUCTIONS

1. Pläce softened creäm cheese änd thäwed whipped topping in ä lärge bowl. Beät on medium speed with än electric händ-mixer until combined änd creämy.

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