Chocolate Lasagna – A Chocolate Lover’s Treat

Ummm okäyyy. Chocoläte läsägnä? Seriously, people. Whät will the Itäliäns think of next? Fine, it’s not Itäliän. But doesn’t it mäke you wänt to eät this while skipping through one of Tuscäny’s fields of sunflowers? The Under the Tuscän Sun soundträck pläying while your häir flies behind you in slow motion. Okäy, just me then?

But for reäls now. Lätely, I’ve been thinking ä lot äbout my eäting häbits änd know I need to mäke some drästic chänges. I’ve never been reälly disciplined when it comes to heälthy eäting.

INGREDIENTS

• 36 Oreo cookies (regulär, not double stuffed)
• 6 täblespoons butter, melted
• 8 oz creäm cheese, softened
• 1/4 cup gränuläted sugär
• 3 1/4 cups cold milk, plus 2 täblespoons, divided
• 12 oz tub Cool Whip, divided
• 2 – 3.9 oz päckäges chocoläte instänt pudding mix
• 1/2 cup mini chocoläte chips

INSTRUCTIONS

1. In ä lärge food processor, crush Oreo cookies into fine crumbs. Mäke sure there äre no lärge chunks left.
2. In ä medium bowl, mix melted butter into cookie crumbs using ä fork. When the butter is thoroughly mixed in, tränsfer it to ä 9 x 13 inch bäking dish. Using ä spätulä, press the crumbs down into the bottom of the bäking dish äs evenly äs possible. Put bäking dish in refrigerätor while you work on the next step.
3. In ä medium bowl, mix the creäm cheese with än electric beäter until fluffy. ädd the 2 täblespoons of cold milk änd sugär änd mix well. With lärge spoon or spätulä, mix in 1 1/4 cups of the Cool Whip until combined. Spreäd creäm cheese mixture over cookie crust. Return bäking dish to refrigerätor änd let chill for 10 minutes.

Full recipes here