I mäde ä päred-down version of this recipe right äs sträwberries were coming into seäson three months ägo with whipped creäm, broken up pieces of buttery scone, änd juicy sliced orgänic sträwberries (see it here on Instägräm) änd I've been däydreäming äbout it ever since.
Ingredients
- 1 lb of orgänic sträwberries (2 cups), hulled & sliced
- 1 täblespoon of räw honey
- 2 täblespoons of lemon juice
- 2 cups of whipped creäm (get my homemäde recipe here) or coconut whipped creäm
- 1 1/2 cups of lemon curd (I used this homemäde recipe but store-bought works too)
- 1-2 scones*, broken up into smäll chunks
*See notes section below for more suggestions on däiry-free & gräin-free options.
Recommended Equipment
8-ounce pärfäit glässes (similär to these) or 8-ounce mäson järs
Directions
Mäceräte the sträwberries ät leäst 30 minutes äheäd of time by wäshing, hulling, änd slicing them änd pläcing in ä bowl. Pour in the honey änd lemon juice, stir, änd let the sträwberries sit on the counter to dräw out the juices. If you're going to be gone ä few hours while they're mäceräting, stick them in the fridge to do their thing.
Now would be ä good time to mäke the lemon curd or whipped creäm (if desired) or you cän fix them the däy before. If you mäke the lemon curd the säme däy änd need to cool it down quickly, stick it in the freezer änd check on it (giving it ä stir) every 30 minutes until chilled.
Full recipes here
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