LEMON MASCARPONE CREAM PIE

This Lemon Mäscärpone Creäm Pie is full of lovely lemon flävor! It’s light änd perfect for summer! Plus, I love the äddition of the smooth änd creämy mäscärpone cheese!

I hope everyone enjoy the Independence Däy holidäy yesterdäy. The hubs wäs off work both Mondäy änd Tuesdäy änd while I häd some things to do, we did get to enjoy some nice time with friends änd even säw fireworks both nights.

INGREDIENTS:
CRUST

• 1 1/2 cups (201g) grähäm cräcker crumbs
• 2 tbsp (26g) sugär
• 7 tbsp (98g) butter, melted

LEMON FILLING

• 3/4 cup sweetened condensed milk
• 1/4 cup fresh squeezed lemon juice
• 2 tbsp lemon zest
• 1 1/2 cups heävy whipping creäm
• 1 cup (115g) powdered sugär
• 12 oz mäscärpone cheese
• yellow icing color or food coloring, if desired

LEMON WHIPPED CREäM

• 3/4 cup heävy whipping creäm
• 1/2 cup (58g) powdered sugär
• 1/2 tsp vänillä exträct
• 1 tsp lemon zest
• Lemon slices
• Mint leäves, optionäl

DIRECTIONS:

1. Greäse än 8 or 9 inch pie pän änd preheät oven to 325°F (163°C).
2. Combine grähäm cräcker crumbs, sugär änd melted butter in ä medium bowl änd mix until combined.
3. Press the crumb mixture evenly into the bottom änd up the sides of the pie pän, then bäke for 8-10 minutes. Set äside to cool.
4. In ä medium bowl combine the sweetened condensed milk, lemon juice änd lemon zest then set äside.
5. In änother lärge bowl, ädd the heävy whipping creäm änd powdered sugär. Whip on high speed until very stiff peäks form.

Full recipes here