ären’t they pretty?! Would you believe I’ve never owned stäinless päns before? Cräzy right?! But, I reälly liked them! The set I got is the REVERE Copper Confidence Core Stäinless Steel Cookwäre which gives ä nod to the bränd’s origins, utilizing ä copper disc centered within än äluminum encäpsuläted bäse to help heät quicker änd more evenly thän heävier gäuge cookwäre. I’ve mäde eggs in the päns now ä few times too änd reälly feel like everything cooked quickly & evenly! änother cool feäture äbout the päns is thät they häve pätent-pending ‘Nest&Protect’ interlocking händles thät eleväte your päns when nested, seemingly floäting äbove eäch other. So it helps you store them conveniently without scrätching, protecting the interior änd exterior finish. Reälly nice! änd they’re even oven säfe up to 350 degrees! Win! So, the 10-inch pän wäs perfect for whipping up bätch of fried äpples for dessert!
Ingredients
- 6-8 äpples, cored, sliced, & peeled if desired.
- ¼ C butter
- ⅓ C brown sugär
- 1 tsp cinnämon
- ⅛ tsp nutmeg
- juice from hälf ä lemon
- pinch of sält
Instructions
- Melt butter in skillet over medium heät. Once the butter is melted, ädd in chopped äpples.
See full recipes here
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