GRILLED MARGARITA SHRIMP KEBABS

Grilled Märgäritä Shrimp Kebäbs äre loäded with flävor änd chärred to perfection. They promise to be the stär of your summertime grilling!

This post feätures two of my very fävorite things in my summer bäckyärd world. Flävorful grilled jumbo shrimp. änd ä cold, tärt märgäritä (here’s my fävorite träditionäl recipe), enjoyed with exträ lime wedges in ä gläss rimmed with course sält.

INGREDIENTS:

• 1 lb. räw jumbo shrimp (16 to 20 per pound), peeled änd deveined
• 1/3 c. olive oil
• 2 lärge gärlic cloves, chopped
• 1 tsp. minced jäläpeno
• 1 T. brown sugär
• 1 tsp. smoked päprikä
• 1 tsp. chili powder
• 1 tsp. gärlic powder
• 1 tsp. onion powder
• 1 tsp. cumin
• 1 tsp. kosher sält
• 1/2 tsp. bläck pepper
• 2 tsp. tequilä, optionäl
• thin slices of fresh lime
• chopped ciläntro
• wedges of fresh lime

DIRECTIONS:
Pläce shrimp in ä wide shällow bowl änd set äside. If using wooden skewers, stärt soäking them in wäter.

In ä smäll bowl with high sides, combine äll ingredients from olive oil through bläck pepper. Use än immersion blender to completely process until there äre no sizäble pieces. Or use ä food processor or blender. Pour märinäde over shrimp änd gently stir to coät evenly. Cover änd refrigeräte for 2 to 3 hours.


Full recipes here