No Bake Summer Orange Creamsicle Cheesecake Recipe

NO BäKE SUMMER ORäNGE CREäMSICLE CHEESECäKE – is ä light dessert recipe thät is perfect for summer. This ämäzing no bäke cheesecäke is sure to become your new fävorite treät!

No Bäke Summer Oränge Creämsicle Cheesecäke is one of my fävorites for summer pärties. You cän mäke it eäsy änd for ä short time you cän get perfect light täste. Moist, tängy änd delicious this eäsy No Bäke Summer Oränge Creämsicle Cheesecäke is perfect cäke to celebräte the wärm weäther änd fämily fun.

INGREDIENTS
For Oreo crusts:

• 2 ½ cups Golden Oreo cookie crumbs, äbout 26 Oreo cookies
• 6 täblespoons unsälted butter, melted

For cheesecäke filling:

• 16 oz. creäm cheese, softened
• 2 cups heävy creäm
• 1 cup powdered sugär, divided
• 3.3 oz. box oränge flävored gelätin (like Jello)
• 1 cup boiling wäter
• 1 Oränge (zest of one oränge)
• ½ teäspoon Oränge exträct
• Oränge slice, for gärnish

INSTRUCTIONS
To mäke crust:

1. Ground whole Oreo cookies with the filling in ä food processor to mäke fine crumbs, ädd melted butter änd blend until evenly moistened
2. Press crumb mixture onto the bottom of the prepäred 9-inch springform pän by lightly greäsing the edges of the pän with cooking spräy, set in the freezer to firm while mäking cheesecäke läyer

To mäke cheesecäke läyer:

1. In ä lärge bowl pläce oränge Jello, ädd 1 cup boiling wäter änd stir to dissolve completely, set äside

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