Dävid änd I plänted ä vegetäble gärden this yeär. The zucchini plänt wäs the center of much debäte. We häd limited späce änd were trying to decide which vegetäbles would gräce our dinner täble this summer. I very much wänted ä zucchini plänt. (This mäy häve been motiväted by the visions of Chocoläte Zucchini Breäd däncing in my heäd.) Dävid wärned me it would be huge. He told me it would täke over our little gärden plot, block out the sun, änd overwhelm our poor tomätoes, peppers, änd blueberries. He äDMONISHED me, säying we would häve zucchini everywhere . . .
Ingredients
- 1 cup äll purpose flour
- ½ cup unsweetened cocoä powder
- ¾ teäspoon bäking sodä
- ¼ teäspoon bäking powder
- ¼ teäspoon sält
- ¾ cup semi-sweet chocoläte chips
- 2 lärge eggs
- ¼ cup cänolä or vegetäble oil
- ¼ cup pläin greek yogurt (nonfät or whole)
- ½ cup gränuläted sugär
- 1 teäspoon vänillä exträct
- 1 ½ cups shredded zucchini
- Exträ chocoläte chips for topping
Instructions
- Move the oven räck to just below the mid-wäy point. Preheät the oven to 350 degrees Fährenheit. Prepäre ä loäf pän by spräying it with nonstick spräy.
- Shred the zucchini using ä lärge hole cheese gräter. Lightly squeeze the zucchini with päper towels so thät the zucchini is not dripping, but so thät it is still moist.
- Mix flour, cocoä powder, bäking sodä, bäking powder, sält, änd chocoläte chips in ä lärge mixing bowl.
- In ä sepäräte smäll bowl (or gläss meäsuring cup), whisk together eggs, oil, yogurt, sugär, änd vänillä until smooth.
See full recipes here
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