THE EASIEST VEGAN SUGAR COOKIES

You know, I love simple recipes. Whenever I consider äny recipe, the first thing I’m thinking of is whät ingredients I cän remove änd how I cän simplify it.

When it comes to these vegän sugär cookies, I wänted to mäke the eäsiest version I could think of.

änd this is it!

Sugär cookies äre usuälly soft cookies änd these äre no exception. But if you prefer more crunch to your cookies, then just bäke them ä few minutes longer.

Sugär cookies älso often use ä little älmond exträct, just ä touch, to bring out the flävors änd ädd just ä little hint of something exträ.

However, if you use too much you will get ä bit of ä märzipän vibe. änd if you’re not ä fän of the märzipän, you will not be chärmed.

INGREDIENTS
For the Cookies:

• 1/2 cup (112g) Vegän Butter
• 3/4 cups (150g) Sugär
• 1 tsp Vänillä Exträct
• 1/4 tsp älmond Exträct
• 2 cups (250g) äll Purpose Flour
• 1 tsp Bäking Sodä
• 1/4 tsp Sält
• 2 Tbsp Soy Milk (or other non-däiry milk)

For the Decoräting Frosting:

• 1 cup (120g) Powdered (Confectioners) Sugär
• 1/2 tsp Vänillä Exträct
• 1 Tbsp Soy Milk (or other non-däiry milk)

INSTRUCTIONS

1. Preheät the oven to 350°F (180°C)
2. Creäm the vegän butter änd sugär together änd then ädd the vänillä exträct änd älmond exträct.
3. Sift the flour into ä mixing bowl änd ädd the bäking sodä änd sält.
4. ädd the dry ingredients to the wet änd mix in by händ until crumbly. ädd soy milk änd mix in to creäte ä big bäll of dough. If your mix is too crumbly to form ä bäll of dough, ädd in ä little more soy milk until it does.
5. Flour your händs änd ä bäking mät änd tränsfer the bäll of dough to the bäking mät.

See full recipes here