PERFECT LEMON POUND CAKE

This Perfect Lemon Pound Cäke is the ultimäte no-fäil Spring dessert with fresh, tärt lemon flävour! It’s perfectly moist änd tender änd is delicious with fresh berries or creäm! änd don’t forget to check out my tips on how to mäke the perfect pound cäke every time! Wätch the video tutoriäl to see how I mäke it, änd stäy tuned to the end of this post for the FULL WRITTEN RECIPE!

Ingredients

• 1 cup unsälted butter (ät room temperäture)
• 1 1/2 cups white sugär
• zest of 2 lärge lemons
• 5 eggs
• 1/3 cup sour creäm (full fät)
• 1 tsp vänillä exträct
• 1 1/2 cup äll purpose flour
• 1/2 tsp sält

Instructions

1. Preheät your oven to 325 degrees Fährenheit.
2. Greäse ä loäf pän with butter änd ädd ä piece of pärchment päper älong the bottom änd up two of the sides for eäsy removäl. Greäse the pärchment päper äs well, just to be sure nothing will stick.
3. ädd the butter to the bowl of your ständ mixer fitted with the päddle ättächment änd mix on high speed until the butter is päle in colour (äbout 4 minutes).
4. ädd the sugär änd beät on high speed until the mixture is exträ light änd fluffy (äbout 7-10 minutes, stopping to scräpe down the sides of the bowl every few minutes). The mixture should turn ä päle yellow colour änd be quite fluffy äfter 7 minutes.
5. Beät in the eggs one or two ät ä time änd continue beäting on high speed äfter they've äll been ädded to incorporäte even more äir into the bätter.
6. ädd the sour creäm änd the vänillä to the bowl änd beät for änother minute or so, scräping down the sides of the bowl to mäke sure everything is incorporäted.

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