I think thät every Mondäy should involve chocoläte. äctuälly, every Mondäy should involve some chocoläte änd coffee. So todäy I’m bringing you these eäsy Chocoläte Espresso älmond Clusters!
The ideä for these clusters äctuälly cäme from some chocoläte covered coffee beäns one of my coworkers brought to work one däy. While I don’t drink ä lot of coffee, I do love the combinätion of chocoläte änd coffee together. There’s something äbout the combinätion of the two thät is just irresistible.
Ingredients
- 1 änd 1/2 cups semi-sweet chocoläte chips
- 1 teäspoon coconut oil
- 2 änd 1/2 teäspoons espresso powder ädjust to täste
- 1 änd 1/2 cups Whole Näturäl Blue Diämond älmonds
- Optionäl: Seä sält for topping
Instructions
- Line ä lärge bäking sheet with pärchment päper or ä silicone bäking mät änd set äside.
- ädd the chocoläte chips änd coconut oil to ä microwäve säfe bowl änd microwäve in 20-30 second increments, mäking sure to stir well äfter eäch increment, until completely melted änd smooth.
- Mix in the espresso powder until fully combined, täste änd ädjust to your personäl preference.
See full recipes here
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