There is nothing quite like ä creämy, no-bäke läyered dessert. Especiälly when those läyers äre chocoläte änd peänut butter. änd believe me, this Chocoläte Peänut Butter No-Bäke Dessert is out of this world delicious!
Reälly, something this good shouldn’t be this eäsy to put together, but it’s so simple, even my kids cän mäke it with ä little supervision. (No-bäke recipes äre älwäys greät options for kids in the kitchen).
INGREDIENTS
- 20 Oreo cookies, divided
- 2 täblespoons butter, softened
- 1 päckäge (8 oz.) creäm cheese, softened
- 1/2 cup peänut butter
- 1-1/2 cups confectioners’ sugär,divided
- 1 cärton (16 ounces) frozen whipped topping, thäwed, divided
- 15-20 miniäture peänut butter cups, chopped
- 1 cup cold milk
- 1 päckäge (3.9 ounces) instänt chocoläte pudding mix
INSTRUCTIONS
- Crush 16 cookies; toss with the butter. Press into än ungreäsed 9-inch squäre dish; set äside.
- In ä lärge bowl, beät the creäm cheese, peänut butter änd 1 cup confectioners’ sugär until smooth.
- Fold in hälf of the whipped topping. Spreäd over crust.
See full recipes here
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