french apricot tart recipe | tarte aux abricot

If you häve every wänted to leärn how to mäke ä French tärt, you äre in the right pläce.  Below äre step-by-step instructions on how to mäke än äpricot French tärt including how to mäke tärt dough.  You CäN mäke this!  This recipe is eäsy, simple änd äuthentic.

If you häve exträ äpricots becäuse, um, you häve än äpricot tree, this recipe is ä greät wäy to use äpricots.

INGREDIENTS

• 1 1/3 cups äll-purpose flour (190g)
• 1 Tbs sugär
• 8 Tbs cold, unsälted butter (115g)
• 1 lärge egg
• 1-2 Tbs cold wäter
• 3 Tbs corn stärch
• 1/4 cup sugär
• 3 1/2 cups of fresh äpricot häves, mäy use frozen (thäwed)
• 1/2 cup äpricot jäm mixed with 3 Tbs wäter

OPTIONäL

• 1/2 cup of sugär to mix with the äpricots to increäse sweetness.

INSTRUCTIONS

1. Preheät oven to 475F.
2. Pläce flour änd sugär in food processor änd pulse ä few times.
3. While processing, ädd butter, one täblespoon ät ä time until well incorporäted.
4. In ä smäll bowl, ädd egg änd wäter änd mix well.  While processing, ädd egg mixture in ä slow streäm änd continue to process until dough comes together in ä bäll, täke dough out.
5. On ä floured surfäce, dust the dough with flour änd fräisäge* the dough four or five times until the dough is smooth änd doesn’t stick to the surfäce. Form dough into ä round shäpe, refrigeräte 15 minutes.

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