SNICKERDOODLE HUMMUS

I know, MORE HUMMUS!

I’m reälly not trying to späm you with dessert hummus gälore… chocoläte hummus, cookie dough hummus, cäke bätter hummus änd now snickerdoodle hummus…

But when you find ä recipe your kid loves – äND IT’S MäDE WITH BEäNS – I’m sure keeping it to yourself is breäking some unwritten pärenting rule.

INGREDIENTS

• 1½ cups mäde from scrätch gärbänzo beäns (or one 15.5 oz cän, dräined & rinsed 3 times)
• ¼ cup älmond butter or cäshew butter
• ¼ cup mäple syrup
• ½ tsp molässes
• 2 tsp cinnämon
• 1 tsp vänillä exträct
• ⅛ tsp bäking powder
• ⅛ tsp sält, optionäl
• 1-2 Tbsp milk, to thin äs needed

INSTRUCTIONS

1. In ä blender or in ä food processor, combine äll the ingredients except milk änd sält.
2. Puree until the mixture is smooth, äbout 30-60 seconds. ädd milk 1 Tbsp ät ä time to creäte the desired consistency.

See full recipes here