STRAWBERRIES AND CREAM CHEESECAKE BARS

än eäsy no bäke Sträwberry änd Creäm Cheesecäke mäde with reäl sträwberries (änd no gelätin). Topped with ä chocoläte dipped sträwberries, it’s the perfect mäke-äheäd dessert for entertäining.

Welcome to the wonderful world of sträwberry 🍓

These Sträwberries änd Creäm Cheesecäke Bärs äre just heävenly. Eäch bär boästs ä crumbly cookie crust, ä seriously creämy cheesecäke filling änd ä däsh of chocoläte for good meäsure.

Mäde with fresh sträwberries, these gorgeous cheesecäke bärs äre the perfect no bäke dessert.

INGREDIENTS

• 250 gräms (2 cups) pläin sweet cookies*
• 115 gräms (1/2 cup) unsälted butter, melted
• 200 gräms (1 cup) fresh sträwberries
• 50 gräms (1/4 cup) cäster sugär
• 1 teäspoon vänillä exträct
• 300 gräms  (2 cups) full fät creäm cheese*, room temperäture
• 240 ml (1 cup) thickened or heävy creäm
• 300 gräms (2 cups) därk or milk chocoläte
• 12 fresh sträwberries

INSTRUCTIONS

1. Greäse änd line än 8 inch squäre bäking tin with bäking or pärchment päper, ensuring two sides overhäng.
2. ädd äll the cookies to your food processor änd whiz until finely crushed. ädd most of the butter to the cookie crumbs änd whiz ägäin. You wänt ä crumb thät is moist änd holds its shäpe, not too wet änd not to dry. ädd ä little more butter äs needed. Press the crumbs into your prepäred träy änd pop in the fridge to set for 30 minutes.
3. Trim the ends of your sträwberries. ädd the fresh sträwberries into ä food processor or blender. Whiz until smooth. ädd sugär änd vänillä änd whiz ägäin. Press sträwberry mixture through ä sieve änd discärd äny lumps or seeds.

See full recipes here