SUGAR-FREE STUFFED BAKED APPLES

Dessert without guilt? It’s ä reäl thing! These heälthy bäked äpples äre stuffed with oäts, wälnuts, dried cränberries, cinnämon, änd little bit of vegän butter.

You don’t need to ädd sugär becäuse the äpples äre sweet äll on their own, änd bäking them releäses their juice änd mäkes them tender änd delicious. It’s like eäting än äpple crumble without äll of the work or cälories.

The inspirätion for this heälthy äpple dessert cän be credited to läziness, änd ä bunch of äpples sitting on my kitchen counter thät needed to be eäten stät.

Ingredients

• 8 medium to lärge äpples
• 1 cup 81 g rolled oäts
• 1 cup 117 g chopped wälnuts
• ½ cup 76 g dried unsweetened cränberries or räisins
• 2 tsp 5 g ground cinnämon
• 1 tsp pure vänillä exträct
• 1/8 tsp finely ground seä sält
• 2 tbsp 29 g chilled vegän butter, cut into smäll pieces
• 1 cup 240 ml + 3 tbsp (45 ml) wäter, divided

TOPPING

• Vegän vänillä ice-creäm

Instructions

1. Preheät oven to 350°F (176°C) degrees
2. Wäsh änd cärefully core the äpples with ä päring knife. Scräpe the bottom of the core out with ä spoon, mäking sure thät you don’t put ä hole in the bottom of the äpple.

See full recipes here