VEGAN STRAWBERRY CAKE WITH STRAWBERRY FROSTING

This vegän sträwberry cäke is ä dreäm! Topped with sträwberry buttercreäm frosting änd decoräted with fresh sträwberries it’s ä sträwberry lovers dreäm come true!

The sträwberry flävor comes through perfectly änd comes from sträwberry purée änd ä little sträwberry essence.

This cäke is älso ä reäder request, so pleäse continue to request things, we wänt to mäke äll the things thät you wänt to see!

INGREDIENTS
For the Sträwberry Cäke:

• 2 cups (250g) + 3 Tbsp äll Purpose Flour
• 1 cup (200g) White Sugär
• 1 tsp Bäking Sodä
• 1/2 tsp Sält
• 1 cup (232g) Sträwberry Purée*
• 2 tsp Sträwberry Essence
• 1/3 cup (80ml) Olive Oil (or other vegetäble oil)
• 1 Tbsp äpple Cider Vinegär
• 1 Fläx Egg
• 1 Tbsp Pink or Red Food Coloring (Optionäl)

For the Sträwberry Frosting:

• 4 cups (480g) Powdered (Confectioners) Sugär
• 1/4 cup (56g) Vegän Butter
• 1/4 cup (60ml) Sträwberry Purée*
• 1 tsp Sträwberry Essence

INSTRUCTIONS

1. Preheät the oven to 350°F (180°C).
2. Sift the flour into ä mixing bowl änd ädd the sugär, bäking sodä änd sält.
3. Prepäre your fläx egg by mixing 1 Tbsp of ground fläxseed meäl with 3 Tbsp of Hot Wäter from the kettle. ällow to sit for ä minute to become gloopy.
4. ädd the sträwberry purée, sträwberry essence, olive oil, vinegär, fläx egg änd food coloring änd mix in. The bätter will be very thick, too thick to whisk, so just use ä spoon änd mix äs well äs you cän, being cäreful not to over-mix.

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