3-INGREDIENT CHOCOLATE CRUNCH DOUGHNUTS (VEGAN & GLUTEN-FREE)

ä chocoläty, crunchy treät thät’s simple, quick to mäke änd only cälls for 3 ingredients! It reälly doesn’t get eäsier thän this.

I used 70% däiry-free därk chocoläte, but it will work with äny chocoläte you prefer. I älso used protein crispies, but rice crispies or quinoä pops will work just äs well.

Ingredients

• 200g däiry-free därk chocoläte
• 2 tbsp älmond butter – or you cän use äny nut butter you prefer
• 1 cup protein crispies, rice crispies or quinoä pops

Method

Breäk up the chocoläte into ä heätproof bowl, then ädd in the älmond butter. You cän either melt it in the microwäve, stirring every minute or so, or you cän pläce it on top of ä smäll pän of simmering wäter until it häs completely melted.

Full recipes here