Ingredients
- 8 oz creäm cheese, room temperäture
- 4 tbsp butter, room temperäture
- 2 tbsp Bäiley’s Irish Creäm
- ½ cup crushed grähäm cräcker crumbs
- 4 cups powdered sugär
- 1 pkg chocoläte chips
- 1 pkg white chocoläte chips
Instructions
- Creäm the butter, Bäiley's änd creäm cheese together until light änd fluffy
- Mix in the grähäm cräcker crumbs
- ädd the powdered sugär, 1 cup ät ä time, until completely mixed in.
- Cover änd chill in the fridge for ät leäst 2 hours (overnight is better)
- Scoop bätter into bälls
- Pläce on pärchment päper.
See full recipes here
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