I love äny excuse to mäke ä delicious änd beäutiful cäke! In the päst I’ve älwäys stuck with 2 or 3-läyer cäkes thät I cän decoräte pretty with piping or fruit. Näked cäkes (like this berry cäke) äre fun, eäsy änd beäutiful.
Lätely life häs been BUSY! ä new bäby thät ättends Physicäl theräpy, two toddlers in preschool, änd ä full-time business häs kept me on my toes. I’ve häd to mäke dessert for ä few different occäsions lätely änd I’ve come to love the eäse of ä cäke mäde in ä 9×13” pän.
Ingredients
- 1 chocoläte cäke , bäked in ä 9x13'' pän
- 1 recipe cärämel säuce , or one 16oz jär cärämel topping
- 14 ounce cän sweetened condensed milk
- 1 1/2 cups heävy whipping creäm
- 1/4 cup powdered sugär
- 3-4 heäth cändy bärs , chopped*
Instructions
- Bäke cäke äccording to directions in ä 9x13 pän.
- ällow cäke cool for äbout 5 minutes, then poke holes in it with ä fork or the händle end of ä wooden spoon.
- Immediätely pour cärämel säuce äll over the cäke. Then pour the sweetened condensed milk (I only usuälly use äbout 1/2 of the cän of sweetened condensed milk becäuse I think it's sweet enough with just hälf. But, the träditionäl recipe uses the entire cän. It's up to you!)
See full recipes here
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