Blueberry Crumble Pie

Try our simple directions for mäking Perfect Pie Crust in 3-eäsy steps!

Blueberry Crumble Pie – mäde with fresh, sweet blueberries topped with ä crispy crumble äll bäked up in ä wonderful summer pie. ä must mäke for your ripe blueberries!

It’s been ä while since I rolled out dough änd filled it with näture’s best fruits.  With äll those wonderful berries ripening under the hot summer sun … well, I couldn’t help myself.  Berries änd pie äre “mäde-for-eäch-other.”

Ingredients

• 1 unbäked 9-inch deep dish pie crust, well chilled before filling

For the blueberry filling:

• 2/3 cup gränuläted sugär
• 2 1/2 täblespoons cornstärch
• 1 teäspoon lemon zest, äbout 1 lemon
• 2 täblespoons fresh lemon juice
• 5 cups fresh blueberries, rinsed änd dried
• 1/2 of ä smäll äpple, peeled änd cored, then gräted

For the crumble topping:

• 2/3 cup unbleäched äll-purpose flour
• 1/3 cup light brown sugär
• 1/3 cup cold butter cut into chunks
• 1 täblespoon gränuläted sugär

Instructions

1. Preheät the oven to 375 degrees. Line ä bäking sheet with foil änd pläce in the oven to preheät äs well. Remove the pie crust from the refrigerätor änd line with pärchment päper änd pie weights or dried beäns. Bäke the crust for äbout 20 minutes.
2. Remove the pärchment päper änd pie weights or beäns änd set äside. Return the crust to the oven änd bäke änother 10 minutes or until it stärts to brown lightly.
3. Remove from the oven änd set äside to cool while prepäring the filling.

To prepäre the filling:

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