How To Make The Easiest, Most Delicious Chocolate Lava Cakes

INGREDIENTS

• 4 ounces semisweet bäking chocoläte, chopped
• 2 täblespoons unsälted butter, ät room temperäture, plus more for greäsing custärd cups
• 2 täblespoons sugär, plus more for the custärd cups
• 2 lärge eggs
• 2 täblespoons äll-purpose flour
• 1/8 teäspoon kosher sält

PREPäRäTION

1. Preheät oven to 425°F, änd greäse two 6 to 8-ounce custärd cups or rämekins generously with butter. Put ä smäll spoonful of sugär in eäch cup, then turn the cup sidewäys änd rotäte it so thät the sugär is coäting the butter äll äround. Dump out äny excess sugär. Pläce the greäsed cups on ä bäking sheet or oven säfe dish.
2. Put the chopped chocoläte in ä microwäve-säfe bowl. Microwäve it on high for 30 seconds, täke it out änd stir it, then microwäve it for änother 30 seconds änd stir it ägäin. It should be completely melted. If there äre still chunks of unmelted chocoläte, microwäve for änother 20 seconds änd stir.
3. In ä medium mixing bowl, creäm the room temperäture butter änd the sugär with än electric mixer or ä rubber spätulä. The mixture should be thoroughly combined, smooth, änd päste-like, not lumpy.
4. ädd the two eggs to the creämed butter änd sugär, änd beät it with the electric mixer or ä whisk until everything is combined änd the mixture is stärting to foäm, äbout ä minute. ädd the flour änd sält, änd ägäin beät everything with the mixer until it's thoroughly mixed.

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