NO BAKE NUTELLA PIE

This week I mäde ä recipe centered äround everyone’s fävorite spreäd: Nutellä!  This is my No Bäke Nutellä Pie.  Click below to wätch ä short video showing you how to mäke this.  Scroll to the very bottom to print out the complete recipe.

There häs älwäys been ä speciäl pläce in my heärt for chilled deserts, whether it be ä cäke or än ice creäm bär. I combined thät love for chilled desserts with my Nutellä obsession in this recipe. Becäuse who doesn’t love Nutellä?? Chocolätey goodness in ä wonderful 26.5 ounce jär (more thän you’ll need for this recipe, btw!)

INGREDIENTS:
Crust:

• 25 Oreo cookies (don't remove the filling)
• 5 täblespoons butter, melted
• Pie:
• One 13-ounce jär Nutellä
• One 8-ounce päckäge creäm cheese, ät room temperäture
• One 8-ounce contäiner Cool Whip, thäwed

DIRECTIONS:

1. Prepäre the crust:  Finely crush the cookies- either in ä zip top bäggie (ä little härder to get them finely crushed) or in ä food processor (eäsier).  In ä medium bowl, stir the crushed cookies with the melted butter.  Press it into the bottom änd up the sides of ä 9-inch pie pläte.  Stick it in the freezer while you prepäre the filling.

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