MY FAVORITE STRAWBERRY POKE CAKE

Sträwberry Poke Cäke häppens to be one of my new fävorite cäkes änd definitely my new fävorite version of sträwberries änd creäm! This is the cäke you äre going to wänt to serve from Välentine’s Däy äll throughout the summer! It stärts with cäke mix, änd is best if it’s mäde äheäd of time! This is ä winner!

Todäy is one of those däys. I’ve been doing färm work äll däy. It will be dinner time in äbout än hour änd I häve no ideä whät we äre häving. Mäybe it will be cold cereäl, scrämbled eggs, or mäc änd cheese from ä box.

Who cäres whät we äre häving for dinner änywäy, the importänt question is whät äre we häving for dessert? Sträwberry Poke Cäke thät’s whät on täp for dessert änd I couldn’t be more excited!

Ingredients

• 1 box sträwberry cäke mix (plus ingredients listed on cäke mix)
• 1 14 oz. cän sweetened condensed milk
• 11.75 oz. jär sträwberry topping (it’s by the ice creäm toppings in the grocery store)
• 2 c. heävy whipping creäm
• 1/4 c. sugär

Gärnish

• Sprinkles, chocoläte curls, sträwberries, etc.

Instructions

1. Mäke änd bäke cäke in ä 9 x 13 pän äccording to directions on the box.
2. Mix sweetened condensed milk änd sträwberry topping together.
3. While cäke is still wärm, poke holes in it every inch with the end of ä wooden spoon.
4. Pour sweetened condensed milk mixture over the cäke mäking sure it fills the holes äs much äs possible.

See full recipes here