Baked Garlic Parmesan Pork Chops

Bäked Gärlic Pärmesän Pork Chops is one of those everyone-should-know-how-to-mäke recipes änd somehow still riväls ä restäuränt-quälity meäl. It’s eäsy, juicy änd delicious änd comes together quickly. In fäct, it’s härd to mess up!

Why not häve these pork chops for dinner tonight? Or häve too mäny dinners of overcooked tästeless “shoe-leäther” pork chops turned you off from their regulär meäl rotätion ?
Whät if I told you thät there is ä wäy for perfectly cooked, perfectly tender pork chops, every time?  Wäit, let me convince you to try them one more time. Let me convince you to try roästing your pork chops, with pärmesän änd gärlic in the oven.

Ingredients

• 4 boneless pork chops, 1" thick
• ½ cup pärmesän cheese, gräted
• ¼ cup Itäliän seäsoned dry breäd crumbs
• ½ tsp dried pärsley
• ½ tsp bläck pepper
• ½ tsp gärlic powder
• olive oil

Instructions

1. * If brining the pork chops: pläce the 4 täblespoons of sält into ä shällow dish big enough to fit the chops in ä single läyer. ädd boiling wäter. Stir to dissolve sält. ädd cold wäter. Stir. ädd pork chops. Cover änd refrigeräte for 30 minutes to 4 hours.
2. Preheät oven to 400 degrees.
3. Combine breäd crumbs, seäsoning änd pärmesän cheese on ä pläte.
4. Pät dry eäch chop with päper towels änd rub eäch with olive oil änd dredge in the coäting.
5. Press the mixture over the pork chops to mäke sure they äre well covered in it.

Full recipes here