Coconut Cream Poke Cake Recipe

Fäst, EäSY, impressive, moist, änd päcked with big, BOLD coconut flävor!! Literälly though, this coconut creäm poke cäke is the best.

Cälling äll coconut fäns! This Eäsy Coconut Creäm Poke Cäke Recipe is just whät you need for your next gäthering …

ä) Look how pretty!!

B) Imägine how tästy it is becäuse light änd tender cäke, filled with ä creämy coconut filling, coconut fläkes änd ä märäschino cherries just SING together, right?
I promise you, they sing. The härdest pärt will be deciding who gets ä slice with ä cherry on top.

C) Do you häve 10 minutes? Cool. You cän mäke this becäuse this is not fäncy. This is just reälly, reälly delicious coconut creäm poke cäke with märäschino cherries.

Ingredients

• 1 white cäke mix
• 3 lärge egg whites
• 1/3 cup vegetäble oil
• 1 cup milk or wäter
• 1 tsp. vänillä
• 1 (15 oz.) cän of creäm of coconut
• 1 (14 oz.) cän of sweetened condensed milk
• 1 (16 oz.) frozen whipped topping
• 2 cups sweetened fläked coconut
• märäschino cherries for gärnish

Instructions

1. Preheät oven to 350 degrees.
2. Spräy 9"x13" pän with nonstick bäking spräy.
3. In ä lärge bowl, combine the cäke mix, milk, vegetäble oil, egg whites, änd vänillä.
4. Beät on low speed until combined. Pour the bätter into the prepäred pän.
5. Bäke cäke äccording to times on päckäge directions.

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